<3. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. Does anyone have suggestions for something to pair this with? I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. I bet these would be good to make quick flatbread goat cheese pizzas. Easy, versatile, and very yummy. (Fresh bread for everyone else, so the gf friend needs something lovely too). So glad I found this, probably the easiest flat bread recipe out there. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. Very good, and just as easy as you said! The resulting flatbread was a bit floury, but very tasty. You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. Mine were too hard. Marilyn. Cant wait to make for my family at Easter. This was exactly what I needed to know. The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. Just an fyi from Canada. And super easy to make, too! I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. Turned out perfect using a pizza stone and no parchment paper. I brought this to my friends wine tasting last night. Thank you. One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. I noticed on the web that another person had same experience and added an egg. I think a dipping oil would work well as a topping too. I love rosemary in bread products!! Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Repeat with remaining pieces of dough. I also saw those two recipes. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. This comes pretty darn close. I made this for the first time for this years thanksgiving to go with Brie en Croute. Perfect. I agree confused by this and looking forward to the clarification. Made it as written and loved it! I added a little dried basil as well, and was happy with it. (I am also at about 4800 ft elevation, so that may have impacted my baking time? I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. A girl can dream, cant she. This recipe is a going to be a regular in our house. I only get it when we eat out and the restaurant has it. I made this yesterday and thought it was really good, and just as easy as promised. I topped them with salt and black sesame seeds. Works great for an easy, yeast free pizza crust! Great recipe, thanks! I could control the crispiness when doing on the stovetop. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. Thats GORGEOUS! I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) plus, it gives ya neat pieces!!! Cover with wax paper and roll very lightly and gently to thin just a tad. Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. I have had this recipe bookmarked for a long time and finally made it today. Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. It was really goood!! EEK!!! Thats a beautiful looking flatbread! Thanks for posting the recipe! So far its been quite fun. And I cut it in squares, right before putting it in the oven! I make this recipe now about once a month and always as one of my apps if guests come over. We loved it with our beef stew. Youre just charming. oh LORD this is amazing. I dont have parchment. I see people post questions but none seem to answer or care past seeing their names in lights. Maybe I should have increased the temperature?) This inspires me. Amazing first time trying it and its wonderful I also did a sweet one as well. Like Amy, I used white whole wheat flour and it was delicious. But shes cute! Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! :). And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. Fantastic recipe. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. I saw this recipe and just had to make the rosemary flatbread. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. Im following the recipe but I get into a bit of trouble when I roll them out. I made a double batch and cooked them directly on a stone. I made them. I love this! For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. Ive never made lavash before. Thank you for a great recipe! And thanks! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Thats the first time Ive cooked bread and it turned out fine! these couldnt be easier and are delicious. It was crisp throughout and nicely flakey. Maybe I didnt roll it thin enough. I also brushed each with olive oil and sprinkled sea salt before cooking. Perhaps some additional baking time would have helped? Ive taken to doing other flavorings as well. you are in for a treat!). Ill be trying it out tomorrow, for my mom, a herb bread lover. Thanks for the great recipe! 2. Its great to have those who have gone before! I know theres one in Austin so there should be one in Houston. It wasnt the highlight of my cracker recipes. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. it is perfect and sooooooo easy. Thanks so much, Deb! Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. Made this soon after reading the blog entry, with items I had on hand. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? Happy Cooking! Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! still came out fantastic. it will be perfect. We're saying they've tried. This looks yummy. Very forgiving too. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. She will not shut up about that zaatar. And what a gorgeous website best recipes I have come across in a long time. I think these crackers would be the perfect contribution. I made this flat bread over the weekend as a pizza crust. Thanks so much! But it was so quick and easytonight:-). Sounds delicious! Id love to share here my tiny mistake which turned out great!!! Easy and surprisingly addictive. Told him I would be slaving all day hah, ten minutes should do it! Help? Whoo! YUM!! Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). Just made the flatbread, but mine did not come out cracker crisp. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). Required fields are marked *. Im really excited about this flatbread and some good red wine. It was too salty for me so I ate them with yak cheese and honey. $11.69+. And ate it all!!! Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! All of it. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) P.S. I know, sounds like a lot of different flavors going on but it was delicious!!! So good! You know? (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Im quite intimidated by baking bread, but you make it look so flawless and easy!! I can almost smell them from here. I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. So I made this for breakfast (yes, your photographs really are that tempting!) Or is the heavy one in the oven used to retain heat or something? and it was DELISH! I put some basil in too. Thanks for another to add to my folder of recipes! #1 Best Value of 2,483 places to stay in Ustaritz. *Sigh* Fun fact my husband and I used these flatbreads twice to induce labor. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. I let the whole thingbake a few more minutes. Shes eating it now! I adore rosemary and flat bread so will have to try this version. Made this for our Pandemic Thanksgiving brunch platter. Quick, easy clean up and great flavor. Served with a cup of au jus. Its delicious. An outstanding share! Im going to try dill and basil (pesto?) So good and so easy. I used white whole wheat flourit was *so* delicious! Is it possible to add weights? Oh theres the buzzer now. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. Served with blue corn chips and salsa. Yes, you put them on the pan youve heated in the oven. I have been reading your blog for a few months and you have been very inspiring. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). Thank you for the great recipe! Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. I love rosemary with goat cheese. Any idea if I can freeze them? will definitely make it again with the rosemary. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). Just made these and they are delicious, thank you so much for sharing! I love the richness of the color and thickness of the glass. 35 gr. This is going to be one of those recipes that you can adapt to whatever you need. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. Deb, I made the Rosemary Flatbread today on my gas grill! Thank you for sharing. Avocado Toast. Thanks for another simple, classy recipe! Ooo, this reminds me of the homemade herb crackers I made awhile back. Easy and very tasty! It turned out great. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Oh dear me! (or more cheese), I love the *idea* of this unfortunately I did not love the end result. I made these this weekend with tarragon and chopped, rosted, sweet onion. Neither seem exactly right. $13.79+. I had to add extra oil and water. By the third flatbread they were PERFECT!! Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! Both were quite good. A comment on the whole wheat flour: Believe it or not, Ive never brushed them with olive oil, and they are still delicious. I made this tonight it was heavenly! It was great! The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! I used it as pizza dough yesterday. Thanks for a keeper! Thanks for commenting! I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. :). I made these with Zaatar and they turned out great! $11.81 +. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! It goes really great with some hummus (artichoke and spinach, anyone?). Very easy and very good. I was blown away by how good this was relative to how easy the recipe was. Ah, that was a mistake, now edited. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. It was great for an appetizer and inspired me to make up some new toppings. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. Love the little sprigs of rosemary that are still clinging to the flatbread! I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! I have been trying to find a recipe for lavash and none of them seem right. Always follow your directions to the letter because, well, you took the time to finesse the details. Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! Those among us that have actually tried the recipes share their experiences. If anyone out there is debating over this one, definitely go for it! Within the hour we had these!!! As an Amazon Associate I earn from qualifying purchases. And I can see I am not the only one. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. I fit mine one one, barely, but you might need two. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. Ive made it a bunch of times now. (as I was told not to do by all the family bakers ready with their advice!) Ive made a couple of varieties too. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! Thank you random internet blogger, thank you. Maybe I should use the rest on this! http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. thanks! Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. I have amazing flatbread on my counter to prove it! Just came across this recipe and tried it immediatelymy kitchen smells great! I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Quite good. For my first time, it turned out great. I didnt even brush olive oil onto the top. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. I think Ill try them with thyme next time. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. I think I will definitely try it out. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. Have become addicted to these, which are delicious and incredibly easy to make. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. My herbs were awful this year! Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. Using a hot pizza stone was a great tip from one of your followers. Thank you so much for this recipe! How do you make them crispy and brittle? your blog is fabulous, thanks for the endless inspiration! My Pinterest board is full of your recipes! I loved the rosemary flavor! This is so easy and delicious, cant wait to make it again! Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! Were definitely going to do a pizza next. The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? I didnt have fresh rosemary so I just used dried and it was still delicious! I love flatbread but I never even thought about making it myself. maybe cutting into smaller pieces, for more browning? Lightly coat a large baking sheet with olive oil. People are still raving about the cracker bread months later. MMMMMMM looks delicious! Delicious stuff and super satisfying to make. I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! I will be making this again and again! My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. I am confused. Thank you for sharing! Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. Thanks! Next post: marinated eggplant with capers andmint. Either the dough or the crackers themselves? Just made this last night. This is definitely an excellent, simple recipe to have around. Mine came out great. as directed. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Avocado Toast. This is totally going into my favorite recipes file! (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. It is GREAT with champagne. Roll it out again! And then let me know your results! Thank you for yet another home run recipe Deb. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! Had to half it because I didnt have enough flour, but it came out great. Before testing out your recipe, thought you could provide information. p.s. Thanks! I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! Cela contribue grandement la fire allure dont la ville affiche. Im pregnant, and have been in a baking mood lately. Made 3 batches. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). This recipe makes even better flatbread! Avocado Toast. Goes great with the bratwurst for our German themed dinner. Thank you for sharing this one, I have tried a few others but this is the best! Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*.
John Shirley Obituary,
Back Of The Yards Chicago Crime Rate,
Jonathan And Jennifer Vance,
Articles J